In 100 g (Grams) of Pork, cured, bacon, cooked, baked there is 0 µg of Cryptoxanthin, beta.

oz slice cooked grams (g) kilograms (kg) 100 grams (g) ounce pound

Pork, cured, bacon, cooked, baked

Pork, cured, bacon, cooked, baked is a type of Pork Products. The most significant nutrients in Pork, cured, bacon, cooked, baked are listed below.

Water	12.52 g	12.52	g
Energy (calorie)	548 kcal	548	kcal
Energy (joule)	2293 kJ	2293	kJ
Protein	35.73 g	35.73	g
Total lipid (fat)	43.27 g	43.27	g
Ash	7.12 g	7.12	g
Carbohydrate, by difference	1.35 g	1.35	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	10 mg	10	mg
Iron, Fe	1.49 mg	1.49	mg
Magnesium, Mg	30 mg	30	mg
Phosphorus, P	506 mg	506	mg
Potassium, K	539 mg	539	mg
Sodium, Na	2193 mg	2193	mg
Zinc, Zn	3.36 mg	3.36	mg
Copper, Cu	0.182 mg	0.182	mg
Manganese, Mn	0.022 mg	0.022	mg
Selenium, Se	59 µg	59	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.348 mg	0.348	mg
Riboflavin	0.251 mg	0.251	mg
Niacin	10.623 mg	10.623	mg
Pantothenic acid	1.033 mg	1.033	mg
Vitamin B-6	0.309 mg	0.309	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	119.3 mg	119.3	mg
Betaine	3.4 mg	3.4	mg
Vitamin B-12	1.16 µg	1.16	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	11 µg	11	µg
Retinol	11 µg	11	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	37 IU	37	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.32 mg	0.32	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.07 mg	0.07	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.03 mg	0.03	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	0.1 µg	0.1	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	14.187 g	14.187	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.01 g	0.01	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.551 g	0.551	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	9.028 g	9.028	g
17:0 heptadecanoic, margaric fatty acid	0.107 g	0.107	g
18:0 octadecanoic, stearic fatty acid	4.411 g	4.411	g
20:0 eicosanoic, arachidic fatty acid	0.081 g	0.081	g
22:0 saturated fatty acid	0 g	0	g
Fatty acids, total monounsaturated	19.065 g	19.065	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.236 g	1.236	g
17:1 monounsaturated fatty acid	0.061 g	0.061	g
18:1 undifferentiated	17.439 g	17.439	g
20:1 eicosenoic, gadoleic	0.329 g	0.329	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	4.859 g	4.859	g
18:2 undifferentiated	4.088 g	4.088	g
18:2 n-6 c,c	4.088 g	4.088	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.21 g	0.21	g
18:3 n-3 c,c,c (ALA)	0.21 g	0.21	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.199 g	0.199	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.152 g	0.152	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	107 mg	107	mg
Tryptophan	0.299 g	0.299	g
Threonine	1.399 g	1.399	g
Isoleucine	1.676 g	1.676	g
Leucine	2.782 g	2.782	g
Lysine	2.964 g	2.964	g
Methionine	0.795 g	0.795	g
Cystine	0.397 g	0.397	g
Phenylalanine	1.417 g	1.417	g
Tyrosine	1.119 g	1.119	g
Valine	1.901 g	1.901	g
Arginine	2.314 g	2.314	g
Histidine	1.343 g	1.343	g

Nutrients in Pork, cured, bacon, cooked, baked